Gallery

Gallery — From the Farm to the Bag

What kale looks like before it reaches your table. This gallery is reserved for real photography.

FarmThe field at first lightRows of kale in the field in the early morning.
FarmBetween the rowsA path between two rows of kale.
FarmHands at workEveryday work among the kale plants.
GrowingYoung seedlingsYoung kale plants at the start of their growth.
GrowingA rosette of curly leavesA curly kale plant, its leaves growing around the central stem.
GrowingLeaf detailThe ruffled edges that give curly kale its name.
HarvestingPicking the outer leavesOuter leaves are picked first, leaving the heart of the plant to keep growing.
HarvestingThe day’s harvestFreshly picked leaves.
HarvestingAfter pickingA plant after its outer leaves are picked, still growing from the heart.
SortingLeaf by leafChecking the leaves after picking.
SortingKept and set asideYellowed or torn leaves are set aside.
SortingReady to weighSelected leaves waiting to be weighed.
PackagingWeighing 250 gThe leaves are weighed into 250 g portions.
PackagingInto the bagLeaves going into the transparent 3adan bag.
PackagingBags ready to goFilled 250 g bags lined up and ready for distribution.
ProductThe 3adan 250 g bagFresh whole kale in the transparent green-and-white bag.
ProductLeaves through the bagThe transparent bag lets you see the leaves before you buy.
ProductIn your kitchenA 3adan bag on the kitchen counter with lemon and olive oil.
RecipesKale tabboulehTabbouleh our way, with finely chopped kale.
RecipesGarlic-lemon sautéed kaleA quick side dish, ready in minutes.
RecipesCrispy kale chipsA crunchy snack from the oven.